Job Description

About Eckhart Beer Company: 

Eckhart Beer Co. is a 100+ seat brewery and taproom in Brooklyn, specializing in European- style lagers. Eckhart brings the best of the European lager beer tradition–from raw ingredients, to brewing process, to hospitality–to the heart of Brooklyn. Eckhart embraces a “narrow-but-deep” approach to the craft brewing movement, featuring a small range of beers but focusing on perfection, tradition, and authenticity at all levels.

Eckhart’s menu is inspired by European beer food, but with a distinctly modern American interpretation. We make our own charcuterie, pickles and ferments in house. The cuisine is simple but thoughtfully and carefully executed, and table service is casual but professional and detail-oriented.

Job Description: Line Cook

Who We Are Looking For:

• 2+ years experience as a Line Cook preferred, but a great attitude and willingness to learn is also valued
• Eagerness to learn and grow with a new team
• Flexible schedule, nights and weekends availability
• Ability to manage stressful situations calmly and professionally
• Team player with a positive attitude
• Attention to detail
• Legal documentation of US work status (non-negotiable)
• NYC Food Handler's Permit is a plus

Responsibilities:

• Maintain professional and respectful conduct
• Arrive on time, in uniform, including non-slip shoes and hat
• Maintain organization and cleanliness of station
• Prepare all mise en place for service
• Set up stations and be ready for service on time
• Report any 86'd items to Chef immediately
• Understand all menu items, including ingredients, preparation, and allergens
• Clean the entire kitchen before break and after service
• Label and date all items
• Prepare staff meal daily
• Prepare food to order, as instructed by Chef during service
• Follow recipes and methods as instructed by Chef
• Prepare tickets according to time and instructions given by FOH Staff
• Work effectively in a fast-paced environment
• Communicate effectively and respectfully with all staff
• Be able to lift 50 lbs
• Stand for long periods and perform repetitive tasks
• Perform any other duties as assigned by the chef or management within the scope of the job

Compensation

• Hourly Rate: $21-23/hr
• PTO
• Opportunity to work in a newly built kitchen
• Work in a comfortable and ethical environment

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